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Diane Dimeo an American celebrity chef famous as the chef and owner of the restaurant barRachos in Brooklyn, New York Chef Diane DiMeo. She is as well known as an Executive Chef, Pastry Chef, and Executive Chef Consultant and has helped open more than ten restaurants.
Diane DiMeo Age
Diane age and date of birth is not yet known to the public. We will update this section as soon as this information is available.
Diane DiMeo Chef and Chopped
Chef Diane started her career as the champion of the Food Network chef competition show Chopped. She got to be the runner-up on the show The Taste the ABC. She got featured on TV shows such as Good Morning America, Fox News, The Better Show, and Chef al Rescate on The Learning Channel (TLC) and Discovery Networks International.
Diane has also appeared in several publications including New York Magazine, Eater, GrubStreet, The New York Times, Los Angeles Times, TimeOut, Travel & Leisure Latin America, Esquire Magazine, Details Magazine, Food & travel Latin America, Chilango (Mexico), MasarykTV (Mexico), The Book of Life (Mexico), El Financiero (Mexico), Reforma (Mexico) and Travel Times (Mexico).
Her TV shows have been aired both in Latin America. She as well has an online cooking show “Chef Diane DiMeo’’, that showcases her cooking an array of different cuisines and is aired globally. She is has been featured in some of the most renowned Food & Wine Festivals, including the WFF NYC, October 2015, St Regis Monarch Beach, August 2015, and The Punta Mita St Regis Beach Festival, July 2015.
Diane DiMeo Restaurants
Chef Diane works as an Executive Chef, Pastry Chef, and as an Executive Chef Consultant, and with the knowledge ranges of build-out, renovations, design, financials, and training. Her restaurants include The Imanta Resort, Red Bull Music Academy NYC 2014, Patois, Le Deux, Pearl, 1834 Burger Bar, Lemongrass, Ottos, Blackhorse, The Attic, Taina Café, Lexington Social, Black Duck, Havana Café, Ashton’s Alley, Mezze, Mamajuanas, and Brassa. Her restaurant credits in Mexico City include Deli & Vine, in Mexico City’s most thriving location, Polanco.
She opens a second restaurant that is a fusion of Latin & Asian flavors, in Mexico City’s second most thriving locations: Roma Norte called ‘Rice’. Rice and Chef Diane DiMeo have already been featured in some of the top publications in Latin America. Chef DiMeo is also featured in a cookbook, “Mexico de Mis Sabores: Mexican Food and Wine Pairing,” that just received the ‘Gourmand Cookbook Award’ and the book is now in the running for Best in the World in its’ category.
She as well features recipes from Rick Bayless, José Andrés, and Richie Sandoval. Her newest ventures will focus on the workforce in Mexico, and creating jobs through manufacturing. Her first endeavor is creating Farm Fresh Bags with CiNiA, a manufacturer that employs handicapped and disabled people.
Diane DiMeo Beat Bobby Flay
Russo competed against Diane, executive chef, and owner of BarRachos Mexican restaurant in Brooklyn. The ingredient chosen by Bobby Flay was tuna steak. Russo created a dish with Hawaiin and French influences, a surf-and-turf style seared tuna with bacon, mushrooms, and Swiss chard in cinnamon, red wine gastrique.
DiMeo prepared smoked sashimi tuna with mint chimichurri, grilled tomatoes, corn, and pickled red onion. Although DiMeo’s dish was disconnected and her tuna not properly seared, judge Margaret Cho claimed Russo’s sauce too sweet. In a joint consensus, Cho and Allen gave Russo the boot, ending his chances.
Diane DiMeo Net Worth
Diane estimated net worth is under review.
Diane DiMeo Height and Weight
Diane stands tall at an average height and has an average body weight.
Diane DiMeo Family
DiMeo information about her family are publicly unavailable. We will update this section as soon as this information is available.
Diane DiMeo Husband
DiMeo information about her love life are publicly unavailable. We will update this section as soon as this information is available.